Whirlpool "24" Stainless Steel Wall Oven

The YWOS52ES4MZ Whirlpool Stainless steel, True European Convection, 2.9 cu. ft. capacity, single wall oven, 24 inch outside width

• Maintain a Warm Environment
  This option provides low heat to the oven, preventing dishes from becoming cold.

• Oven for Smart Walls
  Use your smartphone to remotely preheat the oven so you can start dinner while you're elsewhere. Additionally, this Smart Wall Oven has a touchscreen that gives you immediate access to your preferred settings.

• Compact Space Solution
  Install your own bakeware or casserole plates in a wall oven that saves room and allows you to cook on several racks simultaneously. You may bake and broil all of your family's favorite foods just like you would in a larger kitchen, even if your kitchen is smaller.

• Multipurpose Oven with Real Convection
  Nine cooking modes in one oven—Frozen BakeTM Technology, Bake, Convect Bake, Broil, Convect Broil, Defrost, Keep Warm, Proofing, and Convect Roast cycles—allow you to cook whatever you like. By combining several cooking modes into one oven, this oven allows you to prepare a wide range of foods.

• Capacity of 2.9 Cu. Ft.
  With a 2.9 cu. ft. capacity oven that can accommodate your main course and side dish, you can prepare substantial family meals—even in a tiny kitchen.

• Real Convection Cooking
  The bake element, the broil element, a third heating element, and a fan in the rear of the oven are all used in true convection cooking to bake several foods at once and move hot air around the oven cavity for more even heating.

• How Frozen BakeTM Works
  The oven automatically sets the temperature for you, saving you time and effort when cooking frozen favorites like pizza, lasagna, fries, and pastries.

• Cycle of Self-Cleaning Adjustable
  Use the high temperature self-clean cycle to clean without the use of harsh chemicals. To maintain the cleanliness of your oven, modify the cycle for different soil levels.

• Cooking Assistance
  For common dishes including casseroles, meat, fish, vegetables, pizza, and various baked items, assisted cooking cycles determine and establish the optimal cooking time and temperature.

• Two Adaptable Racks
  With two adjustable racks that you can move to five different locations inside your oven, you can accommodate a range of recipes.

• Touchscreen
  With a full-color touchscreen, you can quickly access the settings you use most.

• Favorites
  With Favourites, you can create and save your favorite culinary settings directly on your appliance, making them convenient to access.

• Technology that Scans to Connect
  Connecting your new appliance doesn't require you to be an expert in technology. To get started, just launch the Whirlpool® App, add your appliance, and follow the instructions.

• Start by Remote
  When your oven is configured to remote enable, you may use your tablet or smartphone to remotely turn it on so that it is heated up and prepared to cook when you are.

• Using a Voice-Enabled Device to Control It
  Use the Google Assistant or an Alexa-enabled device to control your kitchen with basic voice requests, regardless of what you're handling.

• Lock Mode Control
  To prevent accidental use and make cleaning the controls easier, turn off the control panel.

• A Hidden Bake Component
  An easy-to-clean, smooth interior surface is produced by a Hidden Bake Element beneath the oven's floor.

• Resistant against Fingerprints
  accessible in a smudge- and fingerprint-resistant steel finish that is simple to clean.

• Sidelights
  Bright side lights incorporated into the oven cavity allow you to see your food clearly and check on it without opening the door.

• Capable of Flush Installation
  This oven's flush installation capability allows it to blend in with the cabinet for a seamless, optional built-in appearance.

• Bake
  Use the Bake setting, which uses hot air to cook food within the oven, to make your favorite baked goods, such as cookies, pies, cakes, or muffins.

• Convect Bake When cooking on several racks, Convect Bake employs a fan and the bake and broil heating components to provide more even heating.

• Heat up the oven to
  Use the Broil setting to place food toward the top heating element of the oven, caramelizing sauces and glazes and evenly browning lasagna or pizza toppings.

• Broil Convection
  Use the Covect Broil setting to cook and brown heavier meats, such as chicken thighs or ribs. While the fan circulates hot air throughout the oven, the top heating element of the oven broils your food.

• Warm up
  In less than eight minutes, preheat the oven to 350°F.

• Defrost Configuration
  The Defrost Setting expedites the thawing of meat and other frozen foods.

• Verification
  To aid in the rising of bread dough in a low-temperature environment within your oven, use the Proofing option.

• Roast by Convection
  Use the Convect Roast setting to cook items like chicken, turkey, potatoes, or broccoli. This setting uses a high fan speed and regulates the oven's heat distribution by activating the bake and broil features as necessary.