Viking "48" Stainless Steel Slide-In Gas Range

$15,000.00 $20,159.99

Model #: VGR548-6GPW

Features:

  • Sealed Burner System VSHTM Pro
    With up to 18,500 BTUs and countless settings for high-performance, easily cleaned sealed burners, you can cook like an expert. Superior performance at any temperature is combined with cleanability thanks to a special proprietary burner and surface design.

  • Porcelain Surface for Cooking
    Our unique one-piece tooled porcelainized cooking surface has raised edges that keep spills contained. To fully control spills, the perimeter seal top has raised edges. Porcelainized for a long-lasting finish, ease of cleaning, and durability.

  • Gas Infrared Broiler Gourmet-GloTM
    With the powerful heat of the restaurant-caliber Gourmet-GloTM Infrared Broiler, you can preserve all the flavorful juices of even the thickest porterhouse. Seared meats and fish retain their fluids due to the broiler's intense heat.

  • Convection Baffle with ProFlowTM
    The ProFlowTM Convection Baffle system's extraordinarily balanced heat circulation allows you to bake breads and cakes to soaring perfection. For optimal uniform cooking, each Pro Flow Baffle has been specially designed for each oven compartment.

  • Setting for VariSimmerTM
    At exactly low cooking temperatures, the VariSimmerTM Setting on ALL burners allows for smooth, uniform simmering.

  • SureSpark™ Ignition System
    The SureSpark™ Ignition System automatically re-ignites the burners if they are extinguished during cooking.

  • TruGlide™ Full-Extension Rack
    There are six porcelain-coated rack positions and three oven racks, including two TruGlide™ Full Extension Rack.

Model #: VGR548-6GPW

Features:

  • Sealed Burner System VSHTM Pro
    With up to 18,500 BTUs and countless settings for high-performance, easily cleaned sealed burners, you can cook like an expert. Superior performance at any temperature is combined with cleanability thanks to a special proprietary burner and surface design.

  • Porcelain Surface for Cooking
    Our unique one-piece tooled porcelainized cooking surface has raised edges that keep spills contained. To fully control spills, the perimeter seal top has raised edges. Porcelainized for a long-lasting finish, ease of cleaning, and durability.

  • Gas Infrared Broiler Gourmet-GloTM
    With the powerful heat of the restaurant-caliber Gourmet-GloTM Infrared Broiler, you can preserve all the flavorful juices of even the thickest porterhouse. Seared meats and fish retain their fluids due to the broiler's intense heat.

  • Convection Baffle with ProFlowTM
    The ProFlowTM Convection Baffle system's extraordinarily balanced heat circulation allows you to bake breads and cakes to soaring perfection. For optimal uniform cooking, each Pro Flow Baffle has been specially designed for each oven compartment.

  • Setting for VariSimmerTM
    At exactly low cooking temperatures, the VariSimmerTM Setting on ALL burners allows for smooth, uniform simmering.

  • SureSpark™ Ignition System
    The SureSpark™ Ignition System automatically re-ignites the burners if they are extinguished during cooking.

  • TruGlide™ Full-Extension Rack
    There are six porcelain-coated rack positions and three oven racks, including two TruGlide™ Full Extension Rack.