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KitchenAid “30” Stainless Steel Slide-In Electric Range
Model # YKSES530SPS0
5.3 cu.ft. 30W x 36H x 27D
Even-Heat True Convection - Evenly distributes hot air throughout the oven, using a unique bow-tie design with a heating element and fan pairing, to get consistant results every time.
Two Even-Heat Hyper Elements - Two Even-Heat Hyper Elements, one 6 inch element, and one dual element that’s expandable from 6 inches to a larger 9 inch size, offering fast response and precise control for simmering, searing, boiling, or stir-frying.
Energy Star Certified - Saves on energy usage, by meeting strict energy requirements.
Air Bake/Roast/Boil Modes - Air powered cooking modes, with air baking offering even heat distribution, air roasting uses convection airflow to seal in juices and browning meat, and air broil delivering intense top heat driven by air to melt or char foods quickly.
Proof Mode - Oven is able to maintain a low and stable temperature, providing the ideal environment for proofing breads and yeast doughs.
KitchenAid “30” Stainless Steel Slide-In Electric Range
Model # YKSES530SPS0
5.3 cu.ft. 30W x 36H x 27D
Even-Heat True Convection - Evenly distributes hot air throughout the oven, using a unique bow-tie design with a heating element and fan pairing, to get consistant results every time.
Two Even-Heat Hyper Elements - Two Even-Heat Hyper Elements, one 6 inch element, and one dual element that’s expandable from 6 inches to a larger 9 inch size, offering fast response and precise control for simmering, searing, boiling, or stir-frying.
Energy Star Certified - Saves on energy usage, by meeting strict energy requirements.
Air Bake/Roast/Boil Modes - Air powered cooking modes, with air baking offering even heat distribution, air roasting uses convection airflow to seal in juices and browning meat, and air broil delivering intense top heat driven by air to melt or char foods quickly.
Proof Mode - Oven is able to maintain a low and stable temperature, providing the ideal environment for proofing breads and yeast doughs.
