Frigidaire Gallery "30" Stainless Steel Microwave Wall Oven Combo
Model # GCWM3067AF
30H x 41 9/16H x 27 3/5D
Oven: 5.3 Cu.Ft Capacity.
Microwave: 1.7 Cu.Ft. Capacity.
Fingerprint Resistant Finish - The exterior is easy to clean and resistant to smudges and fingerprints; finished in Stainless Steel.
No Preheat Cooking Option - Reduces the amount of time needed to cook many frozen or premade foods by enabling you to begin baking right away in a cold oven.
Air Fry Function - Allows you to produce healthier "fried" items in the oven by crisping foods with little to no extra oil.
Slow Cook Mode - Retains moisture and flavor without overcooking by cooking at low temperatures (down to around 100°F) for extended periods of time.
Sous Vide Mode - Mimics sous vide effects without the need for water baths or bags by using precision, low-temperature convection air.
Bread Proof Function - Keeps the perfect temperature and humidity level to support the regular rising of yeast doughs.
Dehydrate Setting - Gently extracts moisture from foods, such as fruits, vegetables, and herbs, for use in prepared ingredients and snacks.
Convection Bake and Convection Roast - For quicker, more uniform multi-rack baking and roasting, utilize a strong convection fan and heating element.
Convection Microwave Cooking - Convection baking, which combines microwave speed with oven-like browning, can be used to cook in the top microwave chamber.
Temperature Probe - Keeps track of the interior temperature of the meal and notifies you when the turkey or roast is cooked to your preferred level.
Frigidaire Gallery "30" Stainless Steel Microwave Wall Oven Combo
Model # GCWM3067AF
30H x 41 9/16H x 27 3/5D
Oven: 5.3 Cu.Ft Capacity.
Microwave: 1.7 Cu.Ft. Capacity.
Fingerprint Resistant Finish - The exterior is easy to clean and resistant to smudges and fingerprints; finished in Stainless Steel.
No Preheat Cooking Option - Reduces the amount of time needed to cook many frozen or premade foods by enabling you to begin baking right away in a cold oven.
Air Fry Function - Allows you to produce healthier "fried" items in the oven by crisping foods with little to no extra oil.
Slow Cook Mode - Retains moisture and flavor without overcooking by cooking at low temperatures (down to around 100°F) for extended periods of time.
Sous Vide Mode - Mimics sous vide effects without the need for water baths or bags by using precision, low-temperature convection air.
Bread Proof Function - Keeps the perfect temperature and humidity level to support the regular rising of yeast doughs.
Dehydrate Setting - Gently extracts moisture from foods, such as fruits, vegetables, and herbs, for use in prepared ingredients and snacks.
Convection Bake and Convection Roast - For quicker, more uniform multi-rack baking and roasting, utilize a strong convection fan and heating element.
Convection Microwave Cooking - Convection baking, which combines microwave speed with oven-like browning, can be used to cook in the top microwave chamber.
Temperature Probe - Keeps track of the interior temperature of the meal and notifies you when the turkey or roast is cooked to your preferred level.